If you love to eat and drink, this week offers a great chance to explore the world of Indianapolis food and beverage. From a food tasting to Easter brunch, there's plenty to explore and enjoy if you're hungry for something new.
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Nameless Catering Tasting
Stop by SpeakEasy on Wednesday for a tasting by Nameless Catering. Expect Mexican food, pasta, barbecue, a burger bar and more at the free tasting. Complimentary beer and wine will also be served.
When: Wednesday, April 17, 6-8 p.m.
Where: SpeakEasy, 5255 Winthrop Ave.
Price: Free
Click here for more details, and to get your tickets
Lagers & Leaders
Join Lagers & Leaders at Sun King Brewery for drinks and conversation. Lagers & Leaders‘s President and CEO, Michael Huber, will be having a discussion with Indy's leaders.
When: Thursday, April 18, 5:30-7:30 p.m.
Where: Sun King Brewery, 135 N. College Ave.
Price: $35
Click here for more details, and to get your tickets
Pop Up Dinner: Oca + Hotel Tango
Experience a four-course meal at Oca, (Goose the Market's new restaurant and deli) this Thursday at Hotel Tango. Indulge in bacon, hot fudge sundaes, cocktails and more at the pop-up dinner event.
When: Thursday, April 18, 7-9 p.m.
Where: Hotel Tango, 702 Virginia Ave.
Price: $60
Click here for more details, and to get your tickets
Easter Brunch at Conner's
Celebrate Easter Sunday at Conner’s Kitchen + Bar. Matt Soverns will play the piano as guests enjoy a brunch spread that consists of options such as roasted lamb chops, crab hush puppies, peanut butter pretzel pie and more.
When: Sunday, April 21, 7 a.m.-4 p.m.
Where: Conner's Kitchen + Bar, 350 W. Maryland St.
Price: $55
Click here for more details, and to get your tickets
Easter Brunch at Ocean Prime Indianapolis
Enjoy Easter brunch at Ocean prime with their special menu. The dinner menu will also be available to order from.
When: Sunday, April 21, 10:30 a.m.-3 p.m.
Where: Ocean Prime, 8555 N. River Road, Suite 100
Click here for more details, and to get your tickets
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
