Looking to discover the freshest new spots in Indianapolis? From a classic American diner to a Mediterranean eatery read on to see the newest spots to make their debut around town.
10th Street Diner
Now open at 3301 E. 10th St. in Near Eastside is 10th Street Diner, a vegan spot.
Start off with some chips and dip or meatballs before honing in on specific menu options such as The Submarine sandwich with beef, peppers and onions, the Reuben served with house chips or Karen's Roasted Veggie with smoked gouda cheese. Salads and sides are also on offer.
Hoitea Toitea
Hoitea Toitea is a breakfast and brunch spot, offering coffee, tea and more that recently opened at 8702 Keystone Crossing in Keystone at the Crossing.
A variety of caffeinated and non-caffeinated beverage options are available at this new offering, including everything from espressos and mochas to caffeine-free floral tea and champagne tea cocktails. Hungry? Stop by in the morning for breakfast options like the bagel, egg and cheese sandwich with choice of protein or a bowl of oatmeal. Lunchtime brings sandwiches and other light bites. Here's the full menu.
Taziki's Mediterranean Cafe
Now open at 4025 E. 82nd St. in Allisonville is Taziki's Mediterranean Cafe, a Mediterranean and Greek eatery.
This small chain features daily specials. Stop in for lunch on Monday for a chicken portobello sandwich. On Thursday, stop by for tacos, or on Friday for signature house-made pasta topped with tomatoes, feta and fresh basil. Check out the full menu here.
This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
