Interested in sampling the freshest new spots in Berkeley? From a coffee house to a vegan restaurant, read on for a rundown of the newest destinations to open for business recently.
Windmill Coffee House
Windmill Coffee House is a spot to score juice, smoothies, sandwiches, coffee and tea, that recently opened at 2131 Durant Ave. in Downtown Berkeley.
"The Windmill Coffee House was born out of a love for coffee, juice and healthy living experience — and the desire for a different kind of atmosphere," states the business' Facebook page.
In addition to beverages, the coffee house offers a variety of pastries and sandwiches, including spinach puffs, muffins and croissants.
Cafenated Coffee Company
Stop by 2085 Vine St. and you'll find Cafenated Coffee Company, a new coffee roastery.
According to the business' website, Cafenated Coffee Company sources its coffee beans from women’s coffee farm cooperatives in Central America, South America and Africa to ensure profit for underpaid women.
The shop serves up cold brew, espresso, cappuccinos, macchiatos and more in the shop, which also features a greenhouse-style patio full of greenery and plants.
Collective Kitchen & Bar
Collective Kitchen & Bar is a bar, vegan and vegetarian spot, that recently opened its doors at 2132 Center St. in Downtown Berkeley.
Local, vegan and sustainable products are the focus at Collective Kitchen & Bar, according to the restaurant's website. The menu has items like vegan mac and cheese, vegan and vegetarian pizza, vegetarian lasagna, salads and more.
AxeVentures
AxeVentures is a new recreation center, event space and ax-throwing spot that's located at 2566 Telegraph Ave., Suite D. With five stars out of 54 reviews on Yelp, it's off to a strong start.
The spot offers quick ax-throwing lessons before allowing customers to throw the axes at wooden targets.
Red Door Eats
New to 2282 Fulton St. in Downtown Berkeley is Red Door Eats, which offers sandwiches and salads. With a five-star rating out of 30 reviews, Yelpers are enthusiastic about Red Door Eats so far.
Red Door Eats serves artisan sandwiches and salads that can be made gluten-free or vegan. Options include the roast beef romesco with olives, tomatoes, onion, lettuce and Swiss cheese on a French roll, as well as the Berkeley — a vegan sandwich made with avocado, hummus, tomato, onion, microgreens and a secret sauce on whole grain bread.
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