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Here are Indianapolis' top 4 Cajun/Creole spots

Chef Tia and Co. | Photo: Wanda M./Yelp
By Hoodline - Published on April 28, 2020.

Looking to satisfy your appetite for Cajun/Creole fare?

Hoodline crunched the numbers to find the top Cajun/Creole spots around Indianapolis, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to achieve your dreams.

Spring is the top season of the year for consumer spending at restaurants across the Indianapolis area, according to data on local business transactions from Womply, a software provider that helps small business owners build an email marketing strategy. Daily spending at Indianapolis-area restaurants grew to $142,539 for the metro area in the spring of last year, 8% higher than the average for the rest of the year.

Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.


1. Yats

photo: irene l./yelp

Topping the list is a member of the Yats chain. Located at 910 W. 10th St., Suite 5 in Near NW-Riverside, the Cajun/Creole spot is the highest-rated Cajun/Creole restaurant in Indianapolis, boasting 4.5 stars out of 120 reviews on Yelp.

2. Chef Tia & Co

Photo: chef tia & co/Yelp

Next is Stout Field's Chef Tia & Co, situated at 4955 W. Washington St., Suite F. With 4.5 stars out of 42 reviews on Yelp, the Cajun/Creole and Southern spot has proved to be a local favorite.

3. The Jazz Kitchen

Photo: ian b./Yelp

Fairgrounds's The Jazz Kitchen, located at 5377 N. College Ave., is another top choice, with Yelpers giving the traditional American, jazz and blues and Cajun/Creole spot four stars out of 170 reviews.

4. Yo Mama Roux

photo: yo mama roux/yelp

Yo Mama Roux, a Cajun/Creole spot in Far Eastside, is another much-loved go-to, with 4.5 stars out of 41 Yelp reviews. Head over to 8950 E. 10th St. to see for yourself.


This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.

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