The Ravenswood culinary scene is about to get a flavor boost as Bayan Ko, a Filipino-Cuban joint known for dishing up a cultural fare mashup, marks its third anniversary by branching out. Founded by the duo of chef Lawrence Letrero and GM Raquel Quadreny, the small but mighty 26-seater is expanding, setting up shop in the former Glenn's Diner space mere steps away from their current location, as reported by Chicago Eater.
Letrero, knocking on wood for luck, expressed his high hopes for the Chicago food industry in the upcoming spring and summer of 2024. Awaiting accolades, the new Bayan Ko Diner at 1820 W. Montrose Avenue is set to launch on April 1, featuring a spread from Cuban sandwiches to pancit canton, bringing hearty portions of tradition to the table where Glenn's legacy left off. Letrero told Chicago Eater, "We welcome all, at the end, that’s what a true diner should be."
This expansion stems from the restaurant's outgrown roots at their original five-table space, a testament to their burgeoning popularity. Despite the pandemic, Bayan Ko bolstered its survival with patio seating and loyal patronage, according to a celebratory note by the Chicago Tribune. Now, the original spot is not being left behind but transformed into a tasting menu venue, promising a curated dining experience with reservations available via Tock starting February 2.
In a city where Filipino cuisine is carving out its niche – with Michelin-starred Kasama topping the list – the Letrero and Quadreny tandem hope to keep the momentum going. The reimagined Bayan Ko will serve up a wallet-friendly tasting menu ranging from $75 to $90, featuring dishes like octopus adobo, with Letrero aiming to offer a regular culinary indulgence, not just for the occasional splurge. As excitement builds around the soon-to-open diner, he said in a statement obtained by Chicago Eater, "I'm pumped."
