Indianapolis

Fishers Lines Up Early as Vicious Biscuit Brings Big-Time Brunch to Indiana

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Published on March 30, 2026
Fishers Lines Up Early as Vicious Biscuit Brings Big-Time Brunch to IndianaSource: Google Street View

Vicious Biscuit, the South Carolina biscuit-and-brunch brand known for oversized, scratch-made biscuits, has planted its first Indiana flag in Fishers. Marketed as the franchise group's regional flagship, the Fishers outpost has been drawing steady crowds since a soft opening late last year.

Where to go and when

According to Vicious Biscuit, the Fishers restaurant sits at 8711 E. 106th St., Suite 110 in Delaware Plaza and is open daily from 7 a.m. to 2:30 p.m. Axios reported the Fishers spot quietly debuted to close out 2025, with an official grand-opening celebration following in January.

Local operators and expansion plans

The Fishers restaurant is owned by local franchise partners David Dessner, Steve Wise, Scott Liberman and Neda Smith and operates as Biscuit Boys, LLC, with Mike Pratt running day-to-day operations, per Current Publishing. Industry coverage has said the Fishers shop will serve as the flagship for roughly 10 planned Vicious Biscuit locations across central Indiana, according to reporting by IBJ.

Menu highlights and the 'biscuits and booze' program

The chain's menu features buttermilk, cheddar-jalapeño and gluten-free biscuit options alongside signature plates such as shrimp & grits, Vicious beignets and fried green "maters," as shown on the company Vicious Biscuit menu. WISH-TV reports the Fishers beverage lineup leans into bourbon-based drinks and coffee-inspired cocktails, and that the restaurant promotes early cocktails through a "biscuits and booze" program.

Opening promotions and early reception

The Fishers outpost ran a week of opening promotions, including merch giveaways and a Vicious Biscuit "Black Card" that offered free entrées, and partnered with local charities during launch week, per Axios. Local coverage and social posts suggest steady traffic and lines during morning hours, a sign the brand's big-biscuit formula is landing with Hamilton County brunch-goers.

What comes next

Brand leadership says expansion is far from finished. Co-founder and CEO George McLaughlin told QSR Magazine that the company is focused on disciplined growth and plans to add more units in 2026. For Fishers residents, that likely means more biscuit options coming to the Indianapolis suburbs as the Biscuit Boys roll out additional sites.