A 45-seat Japanese supper club from Mujo’s chef J. Trent Harris opens at 99 West Paces in Buckhead, serving yoshoku-inspired plates, robatayaki and a deep sake program.

Pie Bar is opening a Westside Market cafe in West Midtown with slices, whole pies, take‑and‑bake savories and espresso. The shop is targeting a May debut and will offer order‑ahead pickup.

San Francisco Coffee will open a Midtown cafe this Saturday and has leased a roughly 2,700-square-foot space at Sage Hill in Druid Hills for a later opening. The longtime local roaster plans to bring its in-house roasting and neighborhood vibe to both sites.

Wayback Burgers will open a Kennesaw location this fall; the chain lists the city as "Coming Soon" and local franchisees are set to operate the shop.

A widely shared April 1 post imagined Chick‑fil‑A building a second store and mini overpass in its Glenwood Park lot. City permit records show no such filing as of April 1, 2026.

Buckhead’s Aria and West Midtown’s Mujō landed 2026 James Beard Award nominations, boosting Atlanta’s national culinary profile. Winners will be announced June 15 in Chicago.

Graze Craze opened a 1,040‑sq‑ft charcuterie shop at 3599 Atlanta Rd SE in Smyrna’s Cumberland, offering boards, workshops and catering for events.

A year after Chapter 11, Roti is testing ghost kitchens, franchising and venue deals as it rebuilds under new owners.

A routine health inspection left Huskers Cafe with a 61U and a scheduled reinspection after inspectors flagged thawing, storage and sanitizer problems.

Mister Eater, an Afro‑Caribbean restaurant, is slated for 2628 Piedmont Rd NE in Buckhead with a planned grand opening in early May. The Instagram‑backed brand promises dishes rooted in Liberia, Ghana, Nigeria and Jamaica.

Jolene Jolene says it has a permanent Atlanta home and launched a Kickstarter seeking $50,000 to fund a hoped‑for summer opening.

Three days of chef demos, whole‑hog pits and a cocktail showdown land at Jim R. Miller Park this weekend.

Robert Montwaid’s Vela Park Food Works will open in mid‑April with six chef‑driven concepts, cocktails and a large public greenspace.