Molly Tea quietly opened a Duluth shop this week; owner Terry Qian says the brand is targeting a Lenox Square spot in Buckhead for a third location.

Zoo Atlanta has opened a Ben & Jerry’s scoop shop serving scoops, sundaes and milkshakes on a limited Thursday–Sunday schedule for spring visitors. Check the zoo’s site for updates.

Cuevacía, William Pitts' Oaxacan‑inspired restaurant, opened at Colony Square on Jan. 27 with mole, tlayudas and a curated mezcal program.

Michelin-star chef Leonardo Yu is opening O-nada, a 30-seat Argentine steakhouse on Atlanta’s Westside centered on an open‑fire asado grill and a Malbec-focused cellar.

A Stone Mountain favorite has opened a larger Tucker outpost, expanding its pan‑West African menu and community atmosphere.

Chef Todd Richards has opened Que‑Riosity in McDonough, a Southern barbecue and grill room serving smoked meats, steaks and a cocktail program.

World of Quercus in Gay, Georgia has joined Relais & Châteaux, boosting the profile of its farm‑forward restaurant and four‑cabin luxury ranch. The membership makes the retreat the only Relais property in the state.

A Marietta restaurant received an Unsatisfactory score after inspectors found its walk‑in cooler at 50°F and mold in the ice machine; some food was discarded and a follow‑up inspection is required.

Miami-based Sailormen Inc. filed Chapter 11 in January; court papers and reporting show roughly 20 Popeyes locations in Florida and Georgia have closed amid lender disputes.

A new Italian from the team behind Vesper quietly opened in Glenwood Park, serving pasta, seafood and ticketed wine-pairing dinners in an intimate neighborhood room.

A Chick‑fil‑A at Macland Crossing reopened after a dining‑room refresh, with a ribbon‑cutting that included Seth Cathy and local leaders.

Paya, the island-inspired Miami Beach restaurant from Niven Patel and Mo Alkassar, served its last dinner in early March. Alkassar will convert the 17th Street space and focus on Ghee's expansion.

Masala Times has opened a stall at Switchman Hall inside Terminal South, serving butter chicken wings, rice bowls and chaat to Peoplestown diners.