Veracruz All Natural founders Reyna and Maritza Vazquez are launching Diablo Hot Chicken, a Mexican‑spiced hot chicken truck opening March 12 at Webberville Food Park.

San Pedro Limón expanded to a second Georgetown location that will handle tortillas, catering and to-go orders while the original location keeps sit-down service.

William Chris is converting Hye’s historic post office into a Rebecca Caroline sparkling tasting room, with cellar tours and a limited club launching alongside the brand.

Boni’s, a Spain-inspired bar from Lenoir’s team, opens Friday on South First with Spanish cocktails, natural wines and tapas-style snacks.

The Well is expanding to Bouldin Creek this spring, bringing its gluten‑free menu, weekend brunch and indoor/outdoor seating to West Monroe.

Matok opened in South Austin's former Moonlight spot, serving knafeh croissants and labneh za'atar buns from its new South Lamar storefront.

Rowdy Cowboy will open March 13 at the former Joe's Crab Shack on I-35, bringing 32 beers on tap and 64 TVs to Round Rock.

Peach Cobbler Factory is opening its first Austin-area shop in Round Rock this March at the Sky Plaza retail center.

Bar Hacienda is moving into the former Tipsy Alchemist space on Rainey Street. Partners say the new spot will bring Latin‑inspired cocktails and help stretch Rainey’s hours.

Menchie's is opening at New Braunfels' Town Center at Creekside; state filings show a $180K, 1,540‑sq‑ft interior fit‑out slated for mid‑2026.

First Watch will open a 3,922-square-foot cafe at Burleson Crossing East on March 16, serving breakfast and brunch daily. VIP perks and opening-week coffee are planned.

State filings show Tacala Companies plans a 2,565‑sq‑ft Taco Bell with a drive‑thru at 11300 US‑183, with construction targeted this summer.

Urth Caffé is coming to Austin: filings show a flagship planned at 1010 E Cesar Chavez and a paired bakery commissary on Medina Street. The project is tied to a $2.3M renovation and a wider Texas rollout.