Michelin three-starred Quince restaurant in San Francisco is set to reopen, featuring interior refurbishment, a flavor-filled menu and more.

After nearly two years in the Castro, Italian restaurant Vico Cavone abruptly closed on Sunday amidst a lawsuit between two of its owners.

After 39 years, Uptown, a beloved San Francisco dive bar, announces closure due to financial struggles intensified by the pandemic.

After the successful mid-pandemic launch of his first Compton’s Coffee House in Lower Pac Heights (1910 Fillmore Street), owner Aidan Compton recently opened a second location in North Beach (543 Columbus Avenue).

Popular Berkeley restaurant Easy Creoles future uncertain as deal with potential buyer hangs in balance.

Gluten-free Mexican eatery Copita expands to San Jose, offering traditional cuisine with Californian flairs in a lively ambiance.

San Francisco's AI smoothie shop, BetterBlends, closes weeks after opening.

Pineapple King bakery to open second branch in East Bay, Fremont, offering signature Hong Kong-style pastries.

7 Adams, a new restaurant by Chefs David Fisher and Serena Chow Fisher, is set to open in Japantown, after exiting Marlena earlier this year.

Woods Beer teams up with Lovelys for Oklahoma-style burgers at new Cole Valley Brewery, set to open in 2024.

Michelin-rated Mexican restaurant, Flores, expands to Emeryville, offering tantalizing cuisine from November 3, and Taqueria services from October 26.

Owners of the new Castro bar and nightclub that will be opening in the former Harvey's at 500 Castro Street have revealed its name: Brut.

A new ownership group with decades of combined Castro nightlife experience will soon be opening a bar and nightclub in the former Harvey's space at 500 Castro St.