La Padrona, a new Italian restaurant by the A Street Hospitality team, opens in Boston's Raffles hotel, offering a menu with regional Italian dishes and local ingredients.

Wade BBQ in Union Square is closing temporarily due to lease non-renewal stemming from ventilation issues and neighbor complaints, displacing 13 employees. Chef David Wade is seeking a new location to continue serving his Boston-style barbecue.

Ziggy Bombs, known for its steak and cheese subs, has opened a new location in Brookline, offering a menu that includes smash burgers and crispy chicken sandwiches. The eatery promises to use the finest ingredients for quality comfort food.

Gigantic Wonton opens in Allston, offering a range of Chinese dishes, including wonton varieties and traditional delights, continuing the diverse culinary tradition at 170 Brighton Avenue.

The Massachusetts to-go cocktail program expired, causing debate between supporters like Governor Healey and the state's Restaurant Association, and opponents like liquor stores fearing a monopoly.

Boston Halal is expanding in Boston, opening new locations at former Starbucks and Grainmaker sites, offering its Indian-Mediterranean cuisine to more customers.

The James Pub & Provisions in Needham plans to open a second location in Essex, replacing the former Village Restaurant on Main Street, aiming to offer modernized comfort food with Irish influences.

The last Friendly's restaurant within Route 128 has closed at Logan Airport, leaving fans without their local spot for Fribble milkshakes and Big Beef® Burgers.

The Chilacates Mexican restaurant chain has opened a new location in East Cambridge, bringing its authentic Mexican street food to diners at the former site of East Side Bar and Grille.

Food Network winner Victoria Donnelly opens Knead Bakery and Bistro in Scituate, offering baked goods and community dining.

Ballast Kitchen & Bar has opened within the Common Market Restaurants complex in Quincy, occupying the former Chowder House space, blending industrial style with historical nods.

Ivory Pearl, a popular seafood restaurant in Brookline, has announced on social media that it will close on March 31st, thanking patrons and hinting at future ventures.

Cheryl-Anns' Bakery in South Brookline has reopened after being closed due to a fire in December 2021. The kosher bakery is now serving baked goods again as of March 15th.