Zo Greek plans to expand its restaurant chain by opening a new location in Boston's Financial District, offering speedy, gourmet Greek cuisine.

Widowmaker Brewing expands with a new taproom in Boston, offering unique brews and local cuisine, and hosting events local community will love.

PRB Boulangerie expands with a new location in Kendall Square, offering high-quality French baked goods, adding another asset to the local dining scene.

Gather, a popular South Shore brunch spot, announces a move from Pembroke to Canton to extend its regional reach and cater to broader demographics.

After four successful years, Panchos Taqueria in Needham has closed, leaving only the Dedham location open.

Sugidama Back Bay, a new Japanese restaurant, to open at former B.Good location on Boylston Street, Boston, adding to citys culinary prowess.

Shaquille ONeals Big Chicken chain announces its first Massachusetts location in Peabody, slated for 2024.

DW French, a new French brasserie brought to life by award-winning chef Douglass Williams, opens today in Fenway. With a menu highlighting timeless French classics, the restaurant aims to make French cuisine accessible and enjoyable for all.

Dave's Hot Chicken continues its rapid expansion in Massachusetts, with its newest location in Braintree opening this Friday, October 20th, offering the South Shore a taste of its famed spicy tenders and sandwiches.

CrepeBerry in Wellesley Hills is closing its doors later this month, and the restaurant owner cites record inflation, skyrocketing labor costs, a staffing shortage, and personal life changes, as contributing factors to the decision.

As Big D's Neponset Cafe's long-standing legacy comes to an end, a new dining experience is taking shape in its place. Elsie's Table promises a diverse selection of globally and locally inspired dishes, marking a new era for Canton's culinary scene.

John Davie and Mathew Focht launch the Emerging Fund, a venture capital fund focused on supporting restaurant technology and innovation, with a $54 million initial investment and plans to raise $100 million for the first fund.

Maggie's Other Farm in Billerica has closed its doors after being in business for less than a year. The dining spot, known for its unique blend of New American fare with global influences and sushi, was part of the Serenitee restaurant group.