A new American tavern called The Autograph has opened its doors in Andover, Massachusetts, occupying the space formerly held by Smythe & Dove Steak and Dakota Bar. The restaurant is backed by the team behind popular Andover spots Privé, La Fina, and LaRosa's.

Boston's Dorchester neighborhood welcomes the grand opening of Dorchester Food Co-op, the city's only member-owned grocery store emphasizing healthy, sustainable foods with profits being reinvested into the community.

Bellino's Trattoria expands its Italian culinary experience, opening a new location in Winthrop, offering a variety of dishes and venue options for special occasions.

Gregory's Restaurant & Pizza Pub, a local Wilbraham icon, will be closing its doors on October 21st, marking the end of an era for the community as the owners have decided to retire after successfully selling the establishment.

ZaZiBar, a Caribbean-inspired cocktail bar in Boston's Seaport neighborhood, expands the growing ZaZ brand of Black-owned restaurants, offering a fusion of international flavors and aiming to provide a space for diversity in an area that has historically been predominantly white-owned.

El Oriental de Cuba, a cherished Cuban restaurant in Jamaica Plain, has closed its doors after nearly 30 years of bringing Cuban cuisine and community engagement to Boston.

Legal Sea Foods is set to open a 30,000 square-foot innovation center in early 2024, to support their culinary and beverage development, e-commerce fulfillment, and other operations.

Boston's beloved Eastern Standard restaurant is set to reopen this month at the Fenway Center Life Sciences Complex, featuring its signature American brasserie dishes and an impressive beverage menu.

Boston officials call upon the Massachusetts Legislature to grant more liquor licenses in a bid to boost economic growth and promote equity among diverse neighborhoods.

Union Square Donuts is set to expand its presence with a new location in Cambridge's Harvard Square, adding to its already established outlets across the region.

Boston Public Market welcomes Hearth & Hug, their first full-service bakery offering delightful traditional and innovative pastries from a passionate California native and experienced pastry chef, Natalie Hug.

As the dining scene in Boston's Seaport District continues to grow, the highly anticipated Moxies prepares to open its doors on October 5th, while the fate of Fort Point Tavern remains uncertain.

Cambridge's Oleana, a cozy Middle Eastern restaurant, receives the title of the best restaurant in all of Massachusetts, thanks to its unique menu and locally sourced ingredients.