Big Lots is closing several stores in Massachusetts and one in New Hampshire amidst financial struggles, as part of a strategy to address unprofitable locations.

Steward Health Care plans to lay off 1,250 workers due to hospital closures in Massachusetts, following approval from a bankruptcy judge to expedite the process. Local officials criticize the decision and support affected employees.

The Great Scott music venue is set to reopen in Allston in a new location after closing in 2020, with community support and crowdfunding assisting in the revival efforts.

TD Bank is closing seven branches in Massachusetts as part of a network optimization strategy, leading to an increased focus on digital banking, while still maintaining a strong physical presence in the state.

Stop & Shop is closing eight stores in Massachusetts as part of a strategic move to stimulate growth, with closures happening on or before November 2, 2024. Employees will be offered positions at other locations.

Fajitas & ‘Ritas in Boston is closing on July 13 after 35 years due to the lease not being renewed, as the owner expresses gratitude to patrons for their years of support.

Bob's Stores is closing all of its New England locations and has begun liquidation sales after failing to secure financing post-Chapter 11 bankruptcy.

Cucina LaRosa's, a cherished Italian restaurant in Wilmington, has closed after 50 years of service, citing rising costs and management challenges. The restaurant was known for its pizza, calzones, and pasta.

Fallow Kin, a new restaurant focusing on sustainability and community engagement, will open in the former Craigie on Main space in Cambridge in late 2024.

Atlantico, a Boston seafood tapas restaurant, has closed due to neighborhood changes and post-Covid dining shifts. Its space was previously Southern Proper, and future plans remain unannounced.

TJX Companies, owner of TJ Maxx, Marshalls, and HomeGoods, is equipping employees with body cameras to prevent theft and enhance safety, despite raising privacy concerns.

Chef John Fraser announces the opening of the Vermilion Club, a high-rise restaurant in Boston's Winthrop Center, blending steakhouse luxury with his culinary creativity.

Celebrity chef Tiffani Faison closed her pizza parlor Tenderoni’s in Boston's Fenway but maintains its original location in High Street Place food hall.