The new Zomsa Restaurant in Arlington offers a menu of Nepali and South Asian dishes, aiming to impress with local sourcing and sustainable practices.

Trillium Brewing Company opens Headroom, a vinyl bar and cocktail lounge in Fort Point, featuring a curated collection of LPs and craft cocktails made with Trillium spirits.

Sally's Apizza is expanding to Dorchester and Concord in Massachusetts while maintaining its reputation for coal-fired pizza since 1938. New openings join the Woburn location.

San Francisco and New York are leading cities in the global startup ecosystem, particularly for AI, with significant venture funding and market presence. Los Angeles and Boston follow behind Chinese cities.

Tufts Medicine is cutting 174 jobs to improve its financial stability, primarily affecting administrative and non-patient care roles, which is about 1.3% of its workforce.

Tavern in the Square has permanently closed its Allston location, a popular spot among Boston college students. Despite the closure, the chain is expanding elsewhere in New England.

West Boylston Cinema in Massachusetts announces closure after over two decades, joining a series of local cinema shutdowns. Owner Kevin Broderick expressed sorrow over the decision.

Vegetarian chain Clover Food Lab remains open in Cambridge post-bankruptcy restructuring, with CEO Julia Piper's leadership and a shift towards catering and meal boxes aiding recovery.

Trader Joe's is set to open a new store in Boston's Back Bay, the first in the city to sell alcohol, with a grand opening on May 23 at 500 Boylston St.

Harvard Management Company's CEO Narv Narvekar received a 6.9% pay cut, earning $6.19 million amid the endowment's poor performance, while other Harvard executives saw steady or increased earnings.

Wynn Resorts has suspended the $400 million expansion of Encore Boston Harbor casino due to disagreements with the city of Everett over financial terms.

Steward Health Care, the largest physician-led hospital operator in the U.S., has filed for Chapter 11 bankruptcy due to financial challenges and unpaid rent. The company aims to restructure debts while keeping hospitals open.

Verveine Cafe & Bakery, co-founded by chef Ken Oringer and pastry chef Monica Glass, has opened in Cambridge, featuring a gluten-free menu with unique pastries and breads.