Offering a streamlined version of its regular menu, the pop-up will be open until March.

This is the first Chicago outpost for the East Coast hoagie shop.

Grab a beer at any of these new drinking spots in the Windy City.

This is the first Chicago location for the popular Taiwanese dessert spot.

In addition to serving burgers and golden fries, this new spot features an extensive beer and draft cocktail menu.

These chicken wing spots offer everything from classic buffalo wings to mango habanero.

This newcomer is the latest project from restaurateurs Jason Clark and Kathryn Sullivan Alvera.

The drink menu features more than 50 domestic and imported beers.

From Stumptown's first café in Chicago to a Cold War space race-themed spot, there's something for every coffee lover.

he menu features an array of small bites like sliced suckling pig with salsa verde and jumbo shrimp skewers with marinated artichokes.

The new spot comes from the owners and chef of Haywood Tavern.

This is the Wisconsin-based café's second Chicago outpost.

Looking for the best new poke in Chicago?