A rare Blackhawk bourbon sold for $71,375 by Unicorn Auctions, associated with the Chicago Blackhawks' history and the Wirtz family's distilling legacy.

The McCormick & Schmick's on Wacker Drive in the Loop closed this week after its lease expired. Landry's says it is assisting staff and directing guests to sister restaurants.

Semaphore Cafe opens Jan. 5 at 3458 W. Lake St., bringing brunch, bagels and coffee to East Garfield Park. The menu includes Steingold’s bagels, Dutch babies and Sparrow Coffee.

A 24,000‑square‑foot Avondale warehouse will become Zoomies — a year‑round indoor dog park and bar with memberships, grooming and a target summer opening.

Ahara will move into the former Tuscany building at 550 S. Milwaukee Ave with a Michelin-starred chef and an organic-focused menu. The plan is now headed to Wheeling’s plan commission.

McGee’s Tavern & Grille in Lincoln Park has closed; the 950 W. Webster building is being marketed for sale while city records show no permits yet.

Danone U.S. recalls So Delicious Dairy Free Salted Caramel Cluster ice cream due to potential stone contamination.

SAAGE Culinary Studio opened a licensed shared kitchen on Aurora's riverfront, offering equipment, storage and events to help food entrepreneurs scale.

The Gwen's rooftop has been decked out for the holidays with an iceless curling rink, fire pits and seasonal cocktails. Reservations are recommended as sessions fill fast.

Chef Jimmy Papadopoulos is bringing Black Briar to Fulton Market's former Bar Takito spot. Construction is underway and the team has penciled a summer opening.

Ukrainian-born chefs and roasters opened Kazka, Heyday and Abrah across Chicago, blending syrnyky and chicken Kyiv with specialty coffee and community ties.

Soccer House is bringing a soccer‑only clubhouse to 501 N. Ogden in West Town, with multiple viewing rooms, a rooftop beer garden and a globally inspired menu. The team is targeting spring 2026 ahead of the World Cup.

Sonic Speed Cafe arrives in Wicker Park on Dec. 20 with chili dogs, a chef-curated menu and Chicago-only merch. The pop-up will feature a local mural and limited run.