Blue Mint Thai is opening a flagship in Arlington that will double as a training center for franchisees and anchor the brand’s Texas expansion.

The Community Grill on Frisco's Main Street closed July 5 after nine years, its owners said in a Facebook post.

Abby's Bagels is opening a second Dallas location in Uptown in late July, bringing its popular lox, pastrami sandwiches and Devoción coffee to McKinney Avenue.

Inspections in mid‑June forced Wulf Burger to close until hot water was restored and briefly suspended Yifang Taiwan Fruit Tea for lacking a certified food manager.

Agha Juice & Cafe opened its third Texas location in Plano, serving falooda, chikoo shakes and desi club sandwiches. The new shop sits at 2060 West Spring Creek Parkway and adds South Asian drinks and desserts to the corridor.

Juliet, the celebrity‑loved Houston steakhouse known for gold‑wrapped tomahawks, will open in Dallas’ Design District in August 2026 with private event spaces and a cinematic dining room.

Canadian chain Moxies is opening a nearly 13,000‑square‑foot restaurant at The Star in Frisco; construction starts late July and the opening is slated for spring 2027.

Grapevine’s family-run BreadHaus is opening a second location in Frisco in early August, bringing sourdough, pretzels and pastries to FM 423.

Southlake-born Cotton Patch Cafe has been acquired by Dallas-based Local Favorite Restaurants, folding the 46-unit comfort-food chain into a 99-store Texas portfolio. Leadership changes and local ownership are central to the deal.

MilkShake Factory will open in Preston Valley on Saturday, July 11, with handspun shakes, sundaes and opening-day giveaways. The new outpost brings the chain's chocolates and signature shakes to North Dallas.

Chick‑fil‑A is expanding across the Dallas–Fort Worth suburbs: Prosper and Melissa are open, and Royse City, Azle and a DFW Terminal A spot are coming online this week and summer.

Mutts Canine Cantina has closed its Dallas and Fort Worth locations. Memberships were canceled and the company says prorated refunds are coming.

HOPS Kitchen and Bar, from Hush owners Donny Wu and Tommy Zheng, will open a 7,200‑sq‑ft Chinese steakhouse in Old Town Keller with a whiskey bar and speakeasy.