The build-your-own Mediterranean chain just opened in West Fort Worth, with a North Beach Street location next in a former Subway.

Tick Tock Taco is taking over a former Shipley Do-Nuts spot near Whole Foods, with breakfast tacos and a $13.99 Yolo Combo on the way.

The 2,949-square-foot spot at Polo Towne Crossing joins a $250,000 remodel wave as the chain rebuilds after bankruptcy.

The Preston Road sushi and teppanyaki spot closes August 16, leaving Lewisville as the family's only remaining Jinbeh.

The team behind Waxahachie's Tuscan Slice just opened a continuous Italian concept across from Red Oak High School.

Floating Lotus Tea packs 20 seats, live DJs and guided meditations inside Hao’s Grocery & Café on St. Louis Avenue.

The sandwich chain thanked customers on social media as it exited Dal-Rich Towne Square, but a second Richardson location remains open.

The Frisco outpost is backed by the family that built and sold Havmor Ice Cream, now one of seven U.S. Hocco locations.

The Shops at Highland Village welcomes its first Shake Shack next Wednesday with live patio music and free tumblers.

Scarborough Village in Waxahachie hosts the Sept. 19 festival, with five stages of music and an early peek at Halloween decor.

Central Market’s annual Hatch Chile Festival returns Wednesday with open-flame roasting and more than 100 green-chile creations across Texas.

A New Jersey smash burger chain is heading to Richardson with halal burgers, loaded chicken, cheese fries and late-night hours planned by Christmas.

Texas Ale Project will pour its final beers this Saturday after roughly 12 years in Dallas. The closure adds another chapter to North Texas' rapidly changing craft-beer scene.