An east El Paso pho shop scored a 73 in the Dec. 1–5 food inspections — above failure but well below the week’s perfect scores. Officials say businesses are given time to fix violations.

GECU plans to acquire Bank of the Southwest, extending its presence into New Mexico with 11 new branches, aiming to serve over 440,000 combined members and customers. Following regulatory approvals, the operations will unify under the GECU name.

El Paso's Malolam Cantina is closing after 11 years. New ownership plans to remodel and reopen the popular venue known for its patio and live entertainment. The former owners thanked patrons for their support.

Las Cruces has launched a grant opportunity for local businesses to host EV charging stations through the NEVI program, marking an effort to keep up with the rising demand for EV infrastructure.

Chihuahua Charlie's in El Paso has closed due to economic challenges, thanking patrons in a social media post. Opened to recreate a former Juarez hotspot, it's among local eateries struggling financially.

Chihuahua Charlie’s closed its UTEP-area outpost and Matteo’s said it will shutter all four of its Borderland locations as owners cite rising costs and softening sales.

Flagstone Foods is downsizing its El Paso facility, impacting over 200 employees, with plans to focus on its Emerald Nuts brand and relocate private label production to other sites.

Canadian company Endurance Technologies, Inc. plans to set up its first U.S. facility in Las Cruces, promising economic growth and jobs with a potential $50 million impact.

UTEP has launched "Miner Magic Gourmet BBQ Sauce" with Hatch chile jalapenos, partnering with The Jank. It's available at the UTEP bookstore and online, aligning with college football season excitement.

Vinton Steel facility's $255 million expansion began, promising to double capacity, create jobs, and boost the local economy in Vinton. Funded by Kyoei Steel, the project will also improve energy efficiency and lower emissions.

The UTEP Miners launched the "Sun City Collection," a new apparel line in partnership with CLC that includes team gear and celebrates El Paso's cultural heritage.

Daniel Ríos-Lopera launches Segundo Barrio Kitchen Stories in El Paso, honoring local culinary traditions at a public event with tours of family-owned eateries.

The Shack Wings & Brews opens its fifth location in West El Paso, showcasing the success of Americas High School alumni Adrian and Mike Soto's wing restaurant venture.