After closing late last year, a refreshed Fiddler's Green is celebrating its grand re-opening this Saturday evening.

The 2,400-square-foot room consists of a large art studio and a retail space that will sell cooking equipment and art supplies for children.

Eight hotels across the city now have rooftop beehives, and are finding creative ways to serve the honey to guests.

Barbary Coast, Le Chat Rouge and Pho Delicious appear close to opening, and several new spots should be coming soon.

Finally, crabbers and those who devour Dungeness can breathe a sigh of relief, as crab caught near Monterey, Half Moon Bay, San Francisco and Point Reyes has been declared safe to eat.

Goodwill is moving its corporate offices and workforce services to the Fisherman's Wharf/North Beach border, but sorry, shoppers—no thrift store.

The owner of the MCD says the area is underserved, while opponents say it doesn't fit the Wharf's retail mix, identity and strategy.

The growing chain sells funky drink flavors like buffalo chicken and key lime pie, along with classic sweets and hard-to-find treats from overseas.

At least one local group is concerned about the impact a proposed marijuana dispensary could have on the family-friendly district.

The building owner is selling the place, and the bar owner will retire after running it for 24 years.

The latest batch of businesses to depart the neighborhood include a fried chicken joint, an Italian restaurant and a lingerie store.

Despite sky-high prices, few rooms remain downtown, and even airport hotels are charging $1,000 per night or more.

The winery will pour its Russian River Valley wares at a "temporary annex."