Haraz Coffee House, known for Yemeni coffee and pastries, is opening new locations in Austin's West Campus and Pflugerville, though specific opening dates are not yet announced.

The Massachusetts Senate passed an amendment potentially reinstating happy hour, part of a larger $2.8 billion economic bill allowing local decisions on such promotions.

The Illinois State Fair announces new food vendors and the reintroduction of trams for easier navigation, featuring both traditional and innovative culinary options along with discounted admissions and musical acts.

Porters Bar and Grill in the West End has closed after 24 years following pandemic struggles and rising costs, leaving a legacy of sports celebrations and community moments.

The Michelin Guide has added six Los Angeles eateries to its acclaimed list, enhancing the city's diverse culinary scene with Portuguese, Italian, and Thai cuisines among others.

Goldburger is expanding with a new location in Granada Hills, taking over the former Frosty Queen site. This third outlet will introduce drive-thru service and retain the brand's classic burger focus.

Monday Night Brewing won 2nd best brewery at the U.S. Open Beer Championships, securing four gold medals, with four of their brews also taking bronze.

Celebrity chef Matty Matheson partners with Standby in Detroit to introduce a food experience with a new menu highlighting bold and hearty flavors, set to launch on July 19th.

The Porch Southern Fare & Juke Joint in Medford closed on July 21 after eight years, marking the end of its live music and Southern cuisine offerings amid struggles faced by many independent businesses.

Krispy Kreme offers a dozen Original Glazed doughnuts for 87 cents with any regular dozen purchase, celebrating its 87th anniversary on July 12th, with purchase limits in place.

A16, a renowned Bay Area restaurant, opens at San Francisco Bay Oakland International Airport, offering its Italian cuisine to travelers in Terminal 1 as part of the airport's Food and Beverage Program.

The City of Tempe's 'Grow Local' event promoted sustainable food systems, involving community feedback and activities like gardening and cooking demos.

A Flintstone-themed sushi pop-up at the 'Flintstone House' in Hillsborough was shut down over zoning issues, disappointing fans who had bought tickets for the $230 dinners by Michelin-starred chef Masa Sasaki.