Bernal Bakery opens a new storefront, Bernal Basket, at 521 Cortland Avenue, offering a variety of baked goods and continuing the community-focused legacy of the site's previous bakery.

Citizens Bank Park introduces new food options and exclusive merchandise for the 2024 Philadelphia Phillies season, offering an enhanced fan experience both in culinary offerings and team-themed products.

The last Friendly's restaurant within Route 128 has closed at Logan Airport, leaving fans without their local spot for Fribble milkshakes and Big Beef® Burgers.

The Tavern on Rush, a renowned Chicago steakhouse, is set to reopen in the Thompson Chicago Hotel after closing in 2022, aiming to replicate its former sociable atmosphere and status as a dining staple.

SnoDreamz has opened a new New Orleans-style shaved ice café in Missouri City, offering both sweet and savory treats, including their signature snow cones.

Barrio Café in Phoenix is closing after 22 years as Chef Silvana Salcido Esparza retires, a decision influenced by her health and belief that the café wouldn't be the same without her.

Viet Nom, a modern Vietnamese restaurant by SDB Restaurant Group, has opened in University City's Renaissance Towne Center, offering pho, vegetarian options, and other Asian-fusion fare.

The Chilacates Mexican restaurant chain has opened a new location in East Cambridge, bringing its authentic Mexican street food to diners at the former site of East Side Bar and Grille.

Randy's Donuts is opening its first Arizona location in Phoenix, offering customers its signature large, fluffy doughnuts. The iconic shop will open near 7th Street and Bethany Home Road by late April.

The Maple Grove Farmers Market, featuring over 20 vendors, opens this Thursday from 3 to 6 p.m. with local produce, artisan goods, and family activities.

T-Mobile Park unveils new food options for Seattle Mariners fans, including Japanese dishes and reimagined classics, with local flavors and a charitable component benefiting Seattle Children's.

Council Member José Velásquez proposes reforms for New York's food truck permitting process to eliminate the need for vendors to move their trucks annually for inspection.

San Francisco's Russian restaurant Birch & Rye is closing on March 30 due to the costs of balancing quality with affordability. Chef Anya El-Wattar announced this, marking the end of their notable Eastern European culinary presence.