Council Member José Velásquez proposes reforms for New York's food truck permitting process to eliminate the need for vendors to move their trucks annually for inspection.

San Francisco's Russian restaurant Birch & Rye is closing on March 30 due to the costs of balancing quality with affordability. Chef Anya El-Wattar announced this, marking the end of their notable Eastern European culinary presence.

Austin's culinary scene welcomes Si Baby-Q, a new food truck by Zoé Tong that blends Southeast Asian flavors with Texas-style barbecue, set to open in April at 1530 Barton Springs Road.

The Ferry Building in San Francisco and Napa's Oxbow Public Market are nominated for USA Today's Best Public Market, competing against two LA markets. Voting ends April 15.

Over Easy breakfast restaurant is set to open in Goodyear's GSQ by the end of 2024, joining a growing list of businesses and enhancing the local dining scene.

Food Network winner Victoria Donnelly opens Knead Bakery and Bistro in Scituate, offering baked goods and community dining.

A study reveals that many "hemp" products sold in Chicago contain THC levels above the legal limit, raising concerns about public safety and mislabeling.

A TikToker found dead spiders mixed with their crawfish meal, sparking online discussion and expert commentary on proper food preparation and sorting.

Chef Chris Williams opens new restaurant Late August in Houston, combining Black and Latino cultures in an innovative menu with executive chef Sergio Hidalgo.

Steingold's of Chicago opens a new takeout- and delivery-only deli in West Town, offering bagels, babka, and other Jewish deli fare, with plans for a Wrigleyville location and additional menu items in the future.

Ballast Kitchen & Bar has opened within the Common Market Restaurants complex in Quincy, occupying the former Chowder House space, blending industrial style with historical nods.

San Antonio's food scene is evolving with innovative approaches to sustainability and traditional cuisine, blending local ingredients and modern techniques.

The Portland Pickles baseball team is set to open a sports bar in North Portland with a 3-story game screen and a menu featuring a variety of hot dogs.