San Antonio's food scene is evolving with innovative approaches to sustainability and traditional cuisine, blending local ingredients and modern techniques.

The Portland Pickles baseball team is set to open a sports bar in North Portland with a 3-story game screen and a menu featuring a variety of hot dogs.

Baia, a notable vegan Italian restaurant in San Francisco's Hayes Valley, is closing on March 30, leaving behind fond memories and patrons to speculate on the vegan industry's state.

Cupcake Royale has closed its Ballard location in Seattle after nearly 20 years, but will continue to operate in other areas with plans for a new Capitol Hill pop-up.

P. Terry's Burger Stand has added crispy chicken bites to its menu, a new item available at all 32 locations for $4.95, served with five house-made dipping sauces.

Tre Dita, an Italian restaurant at the St. Regis Chicago, opened, offering a taste of Tuscany with chef Evan Funke's role in crafting a menu focused on traditional dishes and handmade pasta.

Memphis celebrates its Black-owned restaurants during the annual Memphis Black Restaurant Week, highlighting over 30 local establishments and their diverse culinary offerings.

Blue Bell introduces a limited-time Gooey Butter Cake ice cream flavor inspired by the classic St. Louis dessert, combining cake batter ice cream with cream cheese swirl and butter cake pieces.

Ivory Pearl, a popular seafood restaurant in Brookline, has announced on social media that it will close on March 31st, thanking patrons and hinting at future ventures.

Coop's BBQ in Lemon Grove announces its closure on March 17, after struggles including a partially successful GoFundMe campaign, amid broader economic challenges. Owners plan to shift focus to catering and pop-up events.

Chef Amelia Eudailey introduces Swedish hot dogs in San Francisco with her pop-up Hej Hej, merging nostalgia and global flavors into a local street food sensation.

O.H.S.O. brewery opens a new location in Sunnyslope, Phoenix, reviving a historic building along the Arizona Canal Trail with a brewery and Little O's Market.

Bambino, a new '80s-themed pizzeria by the creators of L'Oca d'Oro, opens in East Austin, offering specialty pies and an aperitivo hour, with delivery options available.