Playa Bowls opens a new location in Wellesley, offering its signature beach-themed acai and pitaya bowls, joining the chain's extensive nationwide presence.

Chef Michael Solomonov has expanded Dizengoff in Philly, introducing a new Turkish 'hot butter' hummus, with a menu focused on varying flavors and complemented by a thoughtful selection of cocktails and natural wines.

In-N-Out Burger is set to open its first Washington location in Ridgefield, with the city and company confirming, but without a specific opening date.

Mia Comida Casera Mezcaleria opens in Jack London Square, Oakland, offering authentic Mexican cuisine and a full mezcal bar, with owner Alfonso Dominguez noting growing business and local enthusiasm.

Detroit's Pizza Cat Max is closing its unique dine-in location on March 3 with reasons for the closure unannounced. Other carryout locations remain open.

Hoodline reviews highlight Chicago's poke scene, focusing on venues like Mammoth Poke and En Hakkore for their fresh, customizable options, and spots like Yuzu Sushi & Robata Grill for their artistic presentations.

Gaumenkitzel, a German restaurant in Berkeley, is closing on March 24 due to staff shortages, with owners expressing gratitude to the community and staff.

The Oregon Liquor and Cannabis Commission is relaunching its 'Chance to Purchase' raffle for rare liquors, barring its own employees from entering, to ensure fairness after past favoritism scandals.

Minyoli, a Taiwanese restaurant focusing on traditional juàn cun cuisine and beef noodle soup, is set to open in Andersonville, Chicago, with chef Rich Wang at the helm.

Chick-fil-A recalls Polynesian sauce due to an allergen scare involving undisclosed wheat and soy, advising customers who received the sauce in late February to dispose of it.

Bivouac Ciderworks in San Diego launched Adventure Lodge & General Store, featuring a tasting bar, unique ciders, a café, and a zero-waste snack bar to enhance cider appreciation and community engagement.

Doragon Ramen in Ashland is rebranding to Doragon Eatery – Comfort Kitchen, offering diverse comfort foods while maintaining its commitment to sustainability and local ingredients.

University of Minnesota's Professor Ubbink sheds light on processed foods, debunking myths and advising on healthy choices during National Nutrition Month.