Minyoli, a Taiwanese restaurant focusing on traditional juàn cun cuisine and beef noodle soup, is set to open in Andersonville, Chicago, with chef Rich Wang at the helm.

Chick-fil-A recalls Polynesian sauce due to an allergen scare involving undisclosed wheat and soy, advising customers who received the sauce in late February to dispose of it.

Bivouac Ciderworks in San Diego launched Adventure Lodge & General Store, featuring a tasting bar, unique ciders, a café, and a zero-waste snack bar to enhance cider appreciation and community engagement.

Doragon Ramen in Ashland is rebranding to Doragon Eatery – Comfort Kitchen, offering diverse comfort foods while maintaining its commitment to sustainability and local ingredients.

University of Minnesota's Professor Ubbink sheds light on processed foods, debunking myths and advising on healthy choices during National Nutrition Month.

Irv's Burgers, a historic Los Angeles eatery, has opened a new location in Newport Beach's Balboa Fun Zone, offering its classic American menu and planning to serve all-day breakfast from April.

Austin's Kristell Jean competes in 'MasterChef Junior' Season 9, brought in from a family that runs a seafood taco truck. She joins a lineup of kids aged 8-11, all vying for the top prize under judges including Gordon Ramsay.

The former Sangria on the Burg in San Antonio has reopened as Saucy Birds, a chicken-focused restaurant serving a variety of fried chicken, sauces, and brunch items, while also keeping some old favorites like the sangria flight.

Vietnam Restaurant in Philadelphia wins the 2024 James Beard America’s Classics Award for its standout Vietnamese cuisine and cultural significance in the Mid-Atlantic region.

Blue Collar restaurant in Miami is moving to a new, larger location across the street, featuring a full bar and expanded seating while retaining its beloved menu and atmosphere.

San Francisco's Mandalay, a revered Burmese eatery, earns the James Beard America’s Classics Award for its authentic dishes, including its signature tea leaf salad.

Keith Lee, a TikTok food critic, visited Myungrang Hotdog Mesa in Arizona, rating various items and donating to cover $2,500 worth of meals. His impact, known as "the Keith Lee effect," can significantly influence local businesses.

Sando Street in Wicker Park, with its East-meets-West sandwiches, experienced a sell-out due to high demand, prompting it to close on Mondays. Influencers helped boost its popularity, leading to long waits.