Trader Joe's recalls over 61,000 pounds of chicken soup dumplings due to potential hard plastic contamination.

Taffer's Tavern in Watertown has permanently closed, surprising the local community and ending the availability of its "fast-craft" cocktails and innovative cuisine.

Butter-Nut Bakery in Metro Detroit is closing after 50 years, with owners Desa and Vano Acovski retiring to spend time with their grandchildren. The community mourns the loss of the beloved local spot.

Chronic Tacos opens two new franchises in Redondo Beach and Westchester, LA, helmed by healthcare veteran Cynthia Lidy, committed to community engagement and authentic Mexican cuisine.

British Airways partners with Franklin Barbecue to serve Texas barbecue on Austin to London flights, commemorating 10 years of the direct route. Club World passengers receive a special "BA-B-Q sauce."

Ten One Tea House has opened a new location in Harvard Square, offering a selection of artisanal teas, milk teas, and slushes with a focus on high-quality ingredients and health-conscious options.

Augie's Alamo City BBQ Steakhouse in San Antonio has closed after ten years, due to ongoing construction issues that affected its operation and patron access.

Phoenix is set to host various food and cultural events in March, including chef collaborations, BBQ and food festivals, and a celebration of Scottish heritage.

Houston's Dragon Bowl C offers an anime-themed dining experience with a diverse menu inspired by "Dragon Ball Z," along with the owner's plans to host cosplay nights and gaming tournaments.

Oakland’s Low Bar introduces Chisme, a pop-up offering dive bar food with Filipino and Salvadoran flavors, led by Chef Manuel Bonilla with affordable late-night options.

Portland's Ticket to Dine event returns for a month, offering diners chances to win prizes while exploring over 80 local eateries across various neighborhoods.

Brix Factory Brewing opens in West Oakland, offering a range of beers by Brewmaster John Gillooly, including an innovative pilsner made with Superdelic hops.

Ricky Chu has been promoted to chef de cuisine at Frances in San Francisco and has updated the menu with innovative dishes while retaining classics as the restaurant approaches its 15-year anniversary.