Self‑taught chef Logan Neisel is turning his Prologue pop-ups into a 4,500‑sq‑ft Cleveland restaurant that will pair tasting menus with casual bar and lunch service.

St. Petersburg’s Green Bench Brewing is opening a Tampa tasting room to bring more small-batch and experimental beers across the bay. The move expands access to rotating pours.

The Cheesecake Factory will open at The Collection at Forsyth on July 21, creating roughly 280 jobs and adding a major dining draw to Cumming.

Full liquor licenses in San Francisco have tumbled from roughly $250K in 2022 to near $100K today, a shift that could lower the barrier for new openings while wiping out sellers' gains.

Täkō will serve through June 27 before closing for a full reimagining. The Richard DeShantz Restaurant Group has not provided a reopening timeline.

Ebbe, the downtown Tampa restaurant from chef Ebbe Vollmer, earned a Michelin star and then saw several employees walk out this week, disrupting service at the high-end venue.

Miami-born Pura Vida has opened at 8720 West Sunset Boulevard in West Hollywood, bringing avocado toast, açaí bowls and an all-day menu to Sunset Plaza.

A new Rocklin café is serving sand‑brewed Turkish coffee, simit and imported lokum. The tiny shop has quickly built local buzz.

Minari Market opens on Memorial Day with a self-serve ramen bar and shelves of Asian snacks and house-made onigiri.

Chef Jose Salazar has reopened downtown with a larger dining room and a seafood-forward menu that mixes old favorites with new seasonal plates.

Mr. Pan, a Latin bakery, is coming to Lakeview Plaza at 2312 Fortune Rd in Kissimmee. The owner confirmed the plan but did not give an opening date.

The Nook Cafe's Calhoun Road location has quietly shut after 13 years, with a note on the door thanking students, staff and alumni for years of support.

Chef Natasha Price’s Wilde's blends British comfort with California ingredients in a tiny Los Feliz dining room that also functions as a bakery by day and a wine‑forward spot by night.