Momo Souls in Palms turns Himalayan momos into saucy, shareable bowls — a family-run counter that grew from markets into a popular brick-and-mortar.

Broken Yolk Café will open a downtown San Clemente cafe at 201 Avenida Del Mar, slated for late 2026 under a multi‑unit deal with franchisee Nick Harris.

Luma Coffee Lounge has opened inside the newly rebuilt Rise City Church in Redwood City, offering Latin‑inspired drinks and specialty beans. The 1,500‑square‑foot lounge soft‑opened June 5 and is run by the team behind Kaizen & Coffee.

Fromager d'Affinois will pop up at L'Ami Pierre in Midtown from June 25–July 2 with a three‑item cheese menu and daily free treats for early visitors. The menu highlights the brand's double‑cream and truffle cheeses.

State inspectors found flies on cooked meats, mold in an ice machine and 21 violations at Soriano Brothers’ Hialeah restaurant; the shop later passed a re‑inspection.

Succotash has reopened at 1041 Dumaine, restoring an 1860s French Quarter dining room with a seafood-forward menu and plans for an upstairs event gallery.

PopUp Bagels is eyeing a North Loop shop at 107 Third Ave. N., and job listings suggest an aggressive plan to open multiple Twin Cities locations this fall. The move would add a national, social‑media‑driven bagel brand to Minneapolis’s breakfast scene.

Afterlife, the SE Hawthorne cocktail bar, abruptly closed this month and the landlord has assumed possession. The storefront is now back on the market.

City inspectors ordered five eateries closed in June after finding rats, mice, roaches and other serious sanitation problems, city records show.

A new diner on Montana Avenue is sparking memories of the old Elmer's with fried chicken, breakfast staples and a menu locals say feels familiar. The name is new but the comfort is familiar.

NYC Restaurant Week returns July 20–Aug. 16 with tiered $30/$45/$60 prix‑fixe menus. Reservations open July 14 on the official listing.

Andrew Black’s Dougla Kitchen folds Caribbean and Indo-Caribbean family recipes into a rum-forward restaurant in Deep Deuce. The menu and bar lean on memory and island technique.

Fat Arnie's Provecho will take over the former DiCarlo's storefront at 20 S. State St. in Uptown Westerville, bringing empanadas, sandwiches and a takeout-focused menu expected to open in mid–late July.