Gyro House, a West River Road staple in Elyria, announced it will close after 35 years, surprising regulars and neighbors. The announcement was posted to the restaurant's Facebook page.

Figaretti’s and Alma Bea put West Virginia on the James Beard map — one as an America’s Classics winner, the other as a regional finalist. Both honors highlight the state’s growing culinary profile.

Limoncello has opened in La Mesa Village, bringing Amalfi‑coast flavors, a glass‑enclosed pasta room and a $15.95 build‑your‑own pasta Tuesday special. The menu mixes seafood, braised meats and housemade pasta.

A Tulum‑style "Mar & Bar" called Café Tulúm is slated for Georgetown’s Grace Street, with indoor seating and a 12‑seat streatery listed on licensing paperwork. There’s no opening date yet.

Extreme Japanese opens in Sandy Plaza in DuBois this Tuesday with made-in-house sushi, hibachi and more than 50 roll options. Seating will be first-come, first-served.

Monique Williams of Biscuits & Jams has stepped in as executive chef to reopen Ragin' Cajun on Stage Road after a brief closure. Menus and hours may shift while the handoff settles.

A new Irish‑American pub from the team behind Nora’s and Crowley’s opens next Wednesday in Mentor with brunch, Sunday roast and live Irish music.

Ashfield’s Selectboard approved an on‑site all‑alcohol license for Wicked Good Café at Elmer’s, clearing the way for dinner hours, evening events and new hires.

Austin Rotisserie opened a pickup-focused Takeaway at ATX Kitchens on June 16, adding porchetta, pâté en croûte hand pies, smoked-salmon rillettes and two desserts.

A husband-and-wife team is converting a 35th Street storefront into Interpretive Coffee, promising specialty espresso and pastries; owners expect a September opening.

Family-run Wicked Pizza Co. opened June 18 on Route 6 in Swansea, serving New York–style slices, 18‑inch pies and sides from a small counter‑service dining room.

Deptford staple Villa Nuova will close at the end of June, owner Peppe Scotto announced. Staff and customers are marking the restaurant's final weeks.

Nàdair, Kevin Gillespie’s Michelin‑recommended Woodland Hills restaurant, will close after service on June 27; the team cited economic pressures.