The Dallas-born chain lands in a former Papa Johns on Cedar Ridge Drive, with stock options for its pizza makers.

The Courthouse Center sandwich shop thanked customers before shutting its doors as three other Rockville Subways remain open.

A $2.3 million build at the northwest corner could bring Conroe its fifth Whataburger by spring 2027.

La Marquerida will fill a quarter of a brand-new retail center on Rodd Field Road, with build-out pegged at $108,000.

Straker's New York debuts at 59 Grand Street, bringing London-based chef Thomas Straker’s restaurant to New York.

The Persian favorite wants to bring lamb shank and kabobs to W. Chicago Avenue, across from Mariano’s, by late November.

The Belgian beer tavern that once beat Bobby Flay in a mussels cook-off is shutting its H Street doors October 31.

The monthly market launches Sunday, October 18, in the Zilker Elementary parking lot, with free admission and leashed dogs welcome.

Prima Après lands in the Lavin-Bernick Center, with grand opening raffles and the founders' own law-school love story.

Chef Seng Luangrath's Khao Nom slings $5.99 pork jerky and milk tea from Padaek's takeout window in Arlington Ridge.

Chef Hide Tozawa's new south Minneapolis shop fries up fish-shaped taiyaki stuffed with everything from red bean to Spam and cheddar.

Provaré's hidden speakeasy Privé hides behind a bookshelf door, with DJs taking over on weekends.

RileyCakes founder Riley Moodry, 21, is renovating a former Euclid-Chardon Road storefront with her dad, aiming for a November debut.