Alfonso Villagomez has taken over City Cafe's liquor license and is adding a pool table, darts and pub grub next door in Yuba City.

The chain's fourth Nevada spot lands on the Strip, with a Bonanno's pizzeria opening right beside it.

The Bacchus Management Group restaurant turns a 1941 post office into a 90-seat dining room with tableside duck carved in four rounds.

The Garduño family's Plano hit grows up in North Dallas with a full bar, a mojarra frita special and weekend salsa dancing.

Thai Wow is planning an autumn opening at Plum Creek Centre, with RSVP-based previews.

No alcohol, no problem: Evanston's Palmhouse hosts a German-style festival built entirely around zero-proof beer and zero-pressure mingling.

The free Oct. 18 festival at Kilohana Plantation pairs world-class cacao tastings with a push to fund Mālama Kauaʻi's local food hub.

The Edgebrook Shopping Center staple shuts its doors this weekend, even as a rival Mexican eatery nearby also folds the same day.

Co-owner David Nayfeld says the restaurant got thousands of messages after the blaze, including support from Mayor Daniel Lurie.

Chubby Group's first Washington restaurant brings A5 Japanese wagyu and tableside yakiniku to Lincoln Square by year's end.

Cedar's Tacos, known for its Zabiha grass-fed beef, hasn't locked down an address or opening date yet.

The winery's new spot sits at Marshall Way and Third Avenue, with a team hand-pulling mozzarella in an open kitchen.

The Abuelita and Biscoff lattes are headed to 107 S. Kansas St. this fall as the Northeast El Paso truck expands to a second location.