Dan Tana’s was briefly closed by county inspectors after a vermin and sanitation finding; the West Hollywood staple corrected the problems and reopened days later.

Chef Julio Hernandez converts his North Nashville tortilla shop into a 12-seat Maíz de la Vida Fonda Fina, opening Wednesday with a tight $12–$16 lunch menu. The spot emphasizes house-made tortillas, quick counter service and grab-and-go commissary items.

Centro Cafe, a Riverwest mainstay since 2009, quietly closed on Tuesday after 17 years. Owners posted a notice on the door and said they had decided to shutter the spot.

Picala opened April 28 in West Adams, serving Spanish-inspired shareable plates, live-fire mains and a 45-seat patio. The project is the Los Angeles debut for Acme Hospitality.

Orrman’s Cheese Shop is moving from its 7th Street market stall to a Selwyn Avenue storefront in Myers Park, bringing 100+ cheeses and a small dine-in menu. The grand opening is set for May 4.

The Pappas family’s Yiayia’s Greek Kitchen scored a rare four‑star review from the Houston Chronicle for standout lamb chops, seafood plates and a lively dining room.

Sharigato, a 24-seat hand-roll sushi bar by chef Shari Lynne Robins, is set to open at The Joinery in Optimist Park, serving made‑to‑order hand rolls and Japanese‑inspired drinks.

Platypus Brewing will close its Washington Avenue taproom on May 31; owners say the lease is ending and teased a new 'next chapter' that will include beer.

Blake Shelton announced a 37,000‑sq‑ft Ole Red at the Fieldhouse District next to Gainbridge Fieldhouse, with a planned late‑2027 opening.

Family-run Crimson Dragon Cafe opened at CityLine in Richardson, serving Grandma’s egg rolls, pad Thai and $12 lunch specials.

Kingston Cravinz, a 7,000‑sq‑ft Jamaican restaurant and event space from Liquid Gardens owner Kim Harris, is planned for Slidell with jerk, oxtails and live acts. Opening is tentatively set for early summer.

Heong Soon Park’s Sea’d In will open in Chophouse Row the first week of July, centering on dry‑aged fish finished over a custom wood‑fired grill. The project blends Asian techniques with an open‑fire approach.

Hospitality consultant Justin Audibert plans to open All Day at Parc Lafayette, offering espresso service, a diverse menu and a full cocktail program with a tentative late-May debut.