Lansdowne has moved out of its prix-fixe pop-up format and into a Slabtown dining room, offering tasting menus and an expanded bar program under Chef Martin Pfeifer.

Three new Jeremiah's Italian Ice locations have opened in Roswell, Mableton and Buford, with local franchisees promising community outreach and grand-opening events.

A new wave of independent spots — from pinball pizza to Eritrean-Ethiopian fare — is reshaping Oakland Park's Culinary Arts District.

Inspection summaries show bare‑hand contact and soiled equipment at Romulus eateries, though many problems were corrected on site. County forms are public.

Chef Stefan Bowers will open Mayday, a seafood-forward sandwich pop-up at Merci Jones on May 17. The limited-run events will tease a 12-sandwich menu across four months.

Southern Smokehouse has plans for a Northpoint Park storefront. City permit records show a 3,327-sq-ft build-out with an estimated $650,504 job cost.

Chef Mario Torres has converted part of the Guest House theater into The Showroom, serving rotating, spirit‑paired Southern tasting menus and Elvis‑inspired plates.

Saucy Brew Works has closed its Pinecrest taproom in Orange Village as the company refocuses on other locations and a downtown Urban Meyer’s Pint House project.

Smoke on the Water will bring post‑oak‑fired pits, pit tours and market‑style meat sliced to order to Salisbury Beach at 34 Bridge Road. Opening date is TBA.

Detroit-born Breadless is taking its bread-free sandwiches to Comerica Park and courting franchisees after a viral menu moment. The move pairs a health-forward pitch with stadium-scale visibility.

Bob Cabral quietly opened a reservation-only tasting room at Paradise Ridge in Santa Rosa, mixing rock memorabilia with small-lot Pinots and a charity focus.

Bojangles is reportedly targeting Converse as part of a wider Texas expansion, leaning on a boneless-focused menu that franchise filings say drives strong per-store sales.

Root & Bone will close its College Avenue restaurant after six years; the last service is scheduled for June 7, 2026 and the restaurant asks guests to use gift cards before then.