After a May 2023 kitchen fire, Pelican's Reef will reopen May 1 at 4 p.m., bringing back its familiar seafood menu and Reef Top bar to Beechmont Avenue.

A Tropical Smoothie Cafe has opened at 15503 Sunquat Drive in Hamlin, bringing smoothies, bowls and flatbreads to Horizon West's growing town center.

Fox in the Snow will open a Clintonville café at 8 a.m. on May 2, offering its full menu and a giveaway for early customers.

Chef Bonnie Saran has reimagined her Main Street storefront as Little Pink Cup, a pink-hued coffee shop and mocktail bar that began serving in December and eyes a May grand opening.

Six South Florida eateries were temporarily shut after inspectors found live roaches, flies and food kept at unsafe temperatures. Most passed reinspection and reopened.

Pedroso’s Pizza opened a takeout slice shop at 3850 Airport Blvd on Feb. 28, expanding from a Burnet Road trailer to a second Austin outpost. The new spot serves specialty, American and Sicilian pies.

An April 24 inspection gave Curry Bowl Indian Cuisine a score of 77 after inspectors found temperature, storage and sanitation failures. The restaurant must fix the issues before a recheck.

Tacopolis quietly closed in late April; chef Alex Paredes announced via Instagram he plans to replace the taquería with a seafood restaurant at the same Fredericksburg Road location.

A retro bowling alley, new gallery and refreshed grill have opened in Lānaʻi City, widening visitor options and offering new local job opportunities. Resort shuttles are bringing guests into town.

Madras Mojo opened April 11 on McKinney's University Drive, serving customizable South Indian bowls, curries and crepes in a quick-service format.

Tampa’s Angry Chair Brewing is up for sale for $3 million; the turnkey listing includes equipment, recipes and the brand while owners retain the building. The taproom remains open.

Flair in Kaka'ako has reopened with a farm‑to‑table menu and Mother's Day brunch and dinner set for May 10. Reservations and happy hour details are available online.

Greg and Yunnie Morena are opening West Side Oyster Club at 1355 Ocean Ave this mid‑June, a fast‑casual oyster bar with a raw bar, lobster rolls and a to‑go focus.