The lemony, Ravens-themed spice hits Weis, Safeway, Wegmans, Giant and the Flock Shop this week, with a caramel popcorn recipe already in tow.

Franchisee Moiz Hussain hopes to open the Ogden Avenue shop by early 2027, pending city permits.

Owner Nicole Tomaselli is building out a quarter of The Hive Market for house-made pastries and lattes like the Toasty Together.

Shawarma, kebabs and $17.99 combos are headed to a long-vacant Bethel Road storefront near Carriage Place.

The inaugural showcase caps a three-day food festival, with tortillas, acorn flour treats and chef demos filling the historic Miners Foundry.

Picazo Sushi's soft opening on South University Drive fills the space where fine-dining MEGU once served fish flown daily from Japan.

The Hawaiian chain's 82nd US location lands near Quail Springs, with a free ‘ohana tasting event Thursday before opening.

Rock guitarist Ron “Bumblefoot” Thal will meet fans and share his hot sauce at the Railyard District showdown.

More than 100 businesses and 40 restaurants converge at Indian Canyons Golf Resort tonight, with a Rod Stewart tribute band closing out the night.

Harvest 2026: Union Square Park Benefit at Civic Hall

Nikki and Josh Logsdon uncovered original brick under six layers of drywall to open The RARE this November on the Mason Mile.

The two-day Liberty Station market opens on Small Business Saturday, with kids 10 and under getting in free.

Free entry, live Oompah music and stuffed pretzels headline the Halethorpe brewery's three-weekend Bavarian bash.