CUESA's monthly farmers market has a "Harvest Festival" theme this month, with a pie-making demo, pie contest, and fresh-pressed cider.

Known for its American Wagyu burger and wild salmon the owner catches himself, this comfortable SoMa eatery has become a home away from home for many.

Since 2013, two local chefs have been hosting—and selling out—Game of Thrones-themed feasts utilizing historical recipes.

The new outpost of Delarosa's Marina restaurant promises cocktails, pizza and more for hungry downtown denizens.

A new bar design is in the works, while a neighbor complaint has the business under scrutiny.

Nojo has transitioned to new ownership, but chef Greg Dunmore is still managing the menu (for now).

Wes Rowe is preparing to launch a burger restaurant in the Mission early next year, but will continue service on Divisadero for now.

Will neighbors protest a booze permit here, as they did with the nearby Taco Bell Cantina?

Look for slight menu changes, based on customer input, and improved service.

Carl Foronda, formerly a sous chef at the two-year-old Polk restaurant, has moved into the lead role.

The window will feature small breakfast bites and lunches with "American comfort, Latin attitude."

Painter/bartender Baidwan is passionate about the 74-year-old bar's character and history.

The highly rated, the underrated, the popular, and the best-kept secrets of the neighborhood's many sandwich spots.