The Japanese quick-service concept is soft-opening on 66th Street North, but state inspectors flagged a missing food license.

Thai restaurant Thai'd Up is bringing nam jim jaew and moo yang to a Freret Street address once home to Sarita's Grill.

An Evening on the Farm at Cal Expo pours award-winning wines to fund a farm that donated 11,000 pounds of produce to the Sacramento Food Bank last year.

Lucas Sin plans to keep M Star Cafe's cerulean tiles and Jackie Chan mural while renaming it Lok Kee, his dream cha chaan teng.

The weekly festival brings 15 to 20 trucks and live music to downtown Santa Rosa each Thursday.

Urban Cowboy Lodge in Big Indian is seating diners in the flowing creek itself, mud boots included.

The Salt Lake City ramen shop is heading to Kimball Junction in October, with an upstairs expansion planned down the road.

On the Rocks Italian Bistro is cooking filets tableside on heated lava stones, with $21 lunch plates and $100 steak-and-lobster on the menu.

The soufflé pancake hit takes over a former Sweet Rice storefront on Stonebrook Parkway, with an Arlington location already planned.

Yoshida & Co.'s Japanese bag label lands back on Spring Street with a Hello Kitty collab and a hand-bound anniversary book.

The Fort Worth-born burger and craft beer chain will anchor a corner of the massive Sloan Corners development along Highway 121.

The Charlotte-founded wine bar is slashing bottle prices 50% before shutting its Six Forks Road doors on September 5.

Mulberry Street Pizzeria's Resorts World location shuts its doors September 14, but the brand hints it isn't done with Vegas.