The Cuban bakery's new Spring outpost dishes out cabezote meringues and marquesitas alongside its signature Cuban pizzas.

Hangry Planet, the plant-based gas station across from the old Tanforan Mall, changed hands for over $12 million. New operator Brar Pacific Oil now runs the site.

Holy Burger is moving into the old De Rhum Spot space at Sherman and Harvard, bringing hand-cut halal beef and vegan options to the corridor.

Philadelphia's first Kyo Matcha now pours cold-only drinks from the old Vietnam Palace space on 11th Street, days after Heytea landed on Arch Street.

After more than two decades feeding Palm Coast, Thai by Thai served its last plate Monday as owner Sompong Banchanurat steps into retirement.

A JEA filing shows a 4,300-square-foot Culver's with a drive-thru planned near I-295 in Northwest Jacksonville.

The Taiwanese night-market favorite served its last fried chicken sandwich Sunday, with owners citing no official reason for the shutdown.

The ice cream shop is swapping a former tax office on West 39th Street for banana pudding ice cream and boba tea.

Full Stop Diner and Pub opens in October outside TSA screening, serving pilots and the public alike at Ogden-Hinckley Airport.

The fish market stays open, but the upstairs dining room at 120 Third St. S. is shutting down indefinitely in October.

The 49 Beacon Avenue dive has reopened as an Irish pub from the Grace O'Malley's and Irving Public team.

The Melrose District newcomer sells out its Valrhona chocolate croissants by lunch and just landed on Phoenix New Times' top 50 list.

Chef Jorge Pineda says debts and rising costs are forcing Candle to close at the end of September, just three years after its revival.