The 15,000-square-foot Tex-Mex spot near I-45 shut down Wednesday, but corporate says the franchise owner may bring it back someday.

The Seven Hills roaster's new Brecksville Road shop pairs house-roasted beans with a kids' corner.

Central Texas pitmasters, steinholding qualifiers and a free half-liter stein for early birds hit Austin's oldest tavern next month.

The 14-seat brunch spot inside St. Louis's old Eat-Rite Diner has gone dark, boarded up after a landlord lawsuit.

Sunny Bertsch is closing Kaisen Sushi's ghost kitchen this weekend and splitting it into two cheaper virtual brands at Blodgett Food Hall.

John D. Bowers, 72, is stepping away from the Erie Street pub he named for his late wife, Eileen Mullarkey Bowers.

John Winkler's beloved wood-fired pizzas are back, cooked out of Aaron Peña's rock-and-roll bar starting Thursday.

Ben & Lynn's, named for the chef's parents, opens Sept. 12 in a converted 1920s bungalow on East Cesar Chavez.

The new East Chatham Street pub fills the old Spirits Pub & Grub space with a patio for over 100 guests.

The College Station-born chain opened inside The Yard at Jones food hall as San Marcos enrollment keeps climbing past 41,000 students.

Penn Ave Pizza & Steaks opened at a spot that has burned through pizza concepts for over a decade — this time with 48-hour dough and shaved ribeye cheesesteaks.

Edward Farah's Mediterranean staple returns Sept. 15 at River Run Plaza, this time serving Italian and French catering too.

What began in a bakery parking lot now draws thousands to Downtown Arlington, with vendors like aguas frescas maker Marisela Garcia selling out every time.