Three Coffee Bean & Tea Leaf locations in the Las Vegas Valley are closing this month, including Fashion Show Mall and Town Square outlets. A Fort Apache & Sahara shop is slated to close by month’s end.

Old Town Pizza is converting Roseville’s former post office on Vernon Street into a multi-level downtown location, aiming for a summer 2026 opening.

Club HUE is set to open at Chapman Plaza in June 2026, promising progressive Asian dining, live performance and capped memberships with reciprocal club perks.

The family-run Peter Pan Diner reopened in Bay Shore this week, nearly two years after a July 1, 2024 kitchen fire closed the restaurant. The longtime counter is serving regular hours again.

Acme Burger founders Todd and Erica Kniess will open Bohemian Bistro in the former Hazel space in Occidental. Chef James Millar will lead multi-course prix‑fixe dinners.

An application shows Al Diar plans to open a Yemeni restaurant at 1900 E. Touhy Ave in Des Plaines, replacing Evan's Place.

Speaks Clam Bar closed its St. Armands outpost on Sunday after nearly eight years; owners said the Lakewood Ranch location will remain open.

Orlando’s F&D Cantina will open at One Daytona in fall 2026, taking over the former Rock Bottom space with a rooftop bar and tequila speakeasy.

Corn Onoz Hawaii has moved from pop-ups to a Pearl City storefront, serving elote-style corn on a stick and rotating 'chee Z' flavors.

Michelin-star chef Leonardo Yu is opening O-nada, a 30-seat Argentine steakhouse on Atlanta’s Westside centered on an open‑fire asado grill and a Malbec-focused cellar.

A Stone Mountain favorite has opened a larger Tucker outpost, expanding its pan‑West African menu and community atmosphere.

Crawdaddy’s on Greenfield is staking a claim for Cajun‑Creole in West Allis, winning fans with shrimp and grits and fried chicken.

Alinea co-founder Nick Kokonas is opening Elsewhere, a wine-first bar at 1429 Main St in St. Helena with a large by-the-glass program and stemware options.