FDA‑classified recall of single‑serve peanut‑butter packets shipped to 40 states includes products distributed in New York and New Jersey; check packages and lot numbers before use.

Miami-born Skinny Louie is opening at Bank of America Plaza on Las Olas, joining Barry’s as the tower gets an amenity refresh. Expect soft openings and long lines.

The Posh Bagel is listed as "coming soon" for a Lincoln shop at the planned Twelve Bridges Retail Center, aligning with developer maps for the Twelve Bridges Drive and Colonnade Drive site.

Cinder + Salt will open this April at The Charter Hotel near Pike Place Market, bringing a wood‑fire raw bar and coastal menu to a 2,790‑sq‑ft ground‑floor space.

A new coffee-and-cocktail spot, Rest And Recreation, will take over 1359 N Wells in Old Town with an expected late‑spring to early‑summer 2026 opening.

Solstice, from the team behind Odd Duck and Whisler's, is coming to Jonestown with coffee, cocktails, food trucks and live acoustic music.

A veteran-owned San Antonio restaurant that rebuilt after the pandemic was filmed by America's Best Restaurants Roadshow; its PB+J pizza and Juicy Luci burger will be featured.

Lobos Cocina Bar is slated for 1950 Main St. in downtown Longmont; the owner's site teases cocktails and a sports zone but no opening date has been posted.

Father-and-son team Arnaud and Mathis Conbawuer are opening Olala Cafe at 818 Palmer Place in The Gulch, promising made-from-scratch croissants and a Parisian dining room.

Jason Dady is opening CrawDady at The Rock at La Cantera next Saturday with weekend boils in four flavor profiles and Southern sides. The kickoff includes live music and a Spurs watch party.

Chipotle will open a third League City location next Tuesday at 1603 W. League City Pkwy, joining two existing stores in the city.

William Shen and Johnny Tung are opening a Spanish‑Japanese restaurant in Baldwin Park next to Sorekara, taking over the former Colibri space with a late‑2026 target.

Zaddy's, led by Hell's Kitchen alum Josie Clemens, has started serving plant‑based burritos and house sauces from Ferndale's new Pavilion Street Market. Local TV and neighborhood outlets caught the debut.