Phoenix Public Library partners with Activate Food Arizona to bring Farm Express Mobile Market to branches, offering convenient access to healthy produce and accepting SNAP/EBT payments.

Henderson's new Dunkin' location makes history as Nevada's first kosher-certified store, serving the Las Vegas area's Jewish community with familiar favorites that meet dietary requirements.

Blue Bottle's Fillmore Street café closes in Pacific Heights, leaving patrons without their caffeine fix and longing for sugar-coated waffles. Worry not, it is a renovation project that will see the location reopen at an undisclosed time in the future.

Kevin's Kitchen has been packing South Beretania Street with crowds since opening in June. The Hong Kong-style roast meat specialist is already earning recognition among Honolulu's top Chinese restaurants.

Maple Grove's annual Restaurant Week has started, offering special deals and discounts from 30 local eateries to showcase the city's diverse culinary options.

Las Vegas food halls are revolutionizing Strip dining as luxury resorts trade traditional buffets for upscale multi-vendor dining destinations featuring celebrity chefs and diverse cuisines.

Tony Gemignani is opening a new Slice House pizza location in Milpitas, offering a variety of pizza styles and other Italian dishes. Opening is planned for fall near the Great Mall.

San Francisco will soon be getting a double scoop of Angela's Organic Ice Cream, with a shop already open in Noe Valley, and one coming to the Castro.

H-E-B introduced a barbecue-inspired candle line featuring unique scents like barbecue burnt ends, dill pickles, and serrano cornbread. The candles are a part of the Flavor Favorites series and have sparked mixed reactions online.

Sacramento's four top chefs are making Tower Bridge Dinner history with the event's first collaborative Indigenous menu, abandoning individual dishes for a unified culinary experience celebrating Native American food traditions.

Corner Bistro is expanding to the East Village, promising the same ambiance and menu that made it popular since 1961. Owner Elizabeth McGrath continues her family's legacy despite past challenges.

Tijuana-born taco legend Tacos El Gordo expands its Vegas empire with authentic street tacos served until 4 AM.

Maggie’s Farm Distillery in the South Hills is closing its restaurant to focus on spirits production and event hosting, amid economic challenges and rising food costs.