A drive-through Dave's Hot Chicken is planned for Rogers this summer at the former Wells Fargo site, part of a 30-location Minnesota expansion.

The Icehouse Conroe closed over Super Bowl weekend after under two years. Owners thanked patrons and pledged refunds for canceled events.

Panda Express has opened in the D Gates at Harry Reid International Airport next to California Pizza Kitchen. The new concession gives travelers another quick option before flights.

JuiceLand will open inside the H-E-B on East Pflugerville Parkway on Feb. 20, bringing juices, smoothies and plant-forward grab-and-go options to the neighborhood.

Fonsi, from Alfonso and Claudia Brito of Santo Taco and Monarca, has opened downtown with house-baked focaccia sandwiches and a compact dining room. Expect affordable, chef-driven lunch options.

Katie’s Pizza opened a freestanding Crestwood restaurant, occupying nearly 7,000 square feet. The new spot added about 60 jobs in south St. Louis County.

Miami-born Mister O1 will open a 3,400 sq ft flagship at The Bowl at Ballantyne this fall as the chain lines up more locations in North Carolina.

Village Corner Comfort Kitchen & Bar closed its Afton Village storefront on Feb. 8 after six years. Owner Ryan Bybee said recent storm-related losses and dropped weekend revenue made staying open impossible.

Gig Harbor extended Chick‑fil‑A's planning deadline to Feb. 23 for a proposed dual‑lane drive‑thru at the old Chevron on Olympic Drive. City review and traffic studies remain unfinished.

The Improper Pig turns Plaza Midwood's Pizza Peel corner into a 3,100-square-foot flagship with two bars, live music and new menu additions. The Charlotte-born brand opens next week.

What began as a Jingletown backyard pop-up now serves giant Jalisco tostadas in a sunlit Jack London dining room. The menu keeps its home-restaurant hits alongside drinks and preorders.

Family-run Ricezilla has opened at Eastland Promenade in Charlotte, serving Thai and Burmese dishes including pad thai, mohinga and grilled dumplings.

Tutti Da Gio closed a Nashville location after Winter Storm Fern delivered the owner‑called "final push" that made continuing operations untenable.