Pink's Hot Dogs celebrates its 85th anniversary by offering 85-cent chili dogs for 85 minutes and donating proceeds to charities, coupled with celebrity appearances and a 1939 Buick display.

The Michelin Guide is set to review Texas restaurants, backed by a $2.7 million investment, prompting varied reactions from the local culinary community.

Barra Oliba, a new Spanish restaurant focusing on sustainable wines and tapas, is opening in Little Italy, San Diego, with a commitment to environmental friendliness and high-quality, local ingredients.

Andrés Carne de Res, a Colombian dining and nightlife spot, has opened in Miami Beach, offering a blend of family-friendly dining by day and vibrant club atmosphere by night.

McDonald's brings back Spicy Chicken McNuggets in select markets, including Phoenix, Dallas, and New York. The UK and Ireland get a new Chilli Double Cheeseburger, while the Double Big Mac Cheeseburger returns to UK stores for a limited time.

Trill Burgers, co-owned by Bun B, is expanding with two new Houston-area locations in Spring and Missouri City, riding high on success and celebrity support.

Angeli's Pizzeria Bar is opening its fifth Baltimore location at The Fitzgerald in Mount Vernon, formerly occupied by Noona's, targeting a December opening.

Somedays Bakery will open a new location in Long Island City, expanding its offerings of flavored croissants and baked goods in New York's culinary scene.

The Sawtelle Tempura House in Los Angeles closed permanently after operating since 1949, attributed to the property's sale and the owner's retirement.

Maple Grove offers an indoor Farmers Market at the community center on November 7 and 19, featuring local vendors, activities, and a warm atmosphere for shopping.

Mian & Bao, a Sichuan and Shanghai fusion restaurant, has opened in Austin, showcasing dishes like spicy xiao long bao and Sichuan noodles in a space designed with the help of AI.

Folktable, a Sonoma restaurant led by Chef Casey Thompson, is closing. Despite not disclosing reasons for the closure, Thompson shared her feelings on Instagram. Cornerstone, the restaurant's location, is linked to a controversy with its developer.

Taco Bell's "Decades Menu" revives iconic items from the '60s to the 2000s, with a launch event in Scottsdale featuring vintage designs and nostalgic experiences, including a quiz and merchandise.