Peyton Place Lounge has registered to open at 1533 N Acadian Thruway in Baton Rouge; owner Keaira Pate is listed on filings but the menu and opening date remain unclear.

Surfside Taco Stand has applied for a Virginia liquor license and is preparing to open at 6218 Old Dominion Drive in McLean’s Chesterbrook Shopping Center.

San Antonio favorite Cơm Tấm Bà Thi is pausing its truck in March to open a Windcrest storefront at 4941 Walzem Road, with an April 5 opening planned.

Redevelopment and site sales are squeezing Miami's classic dive bars, forcing moves, sales and reinvention as owners scramble to keep neighborhood rooms alive.

Baltimore's Wine Collective is closing its tasting room after a final run of events; the last day open to the public is March 15.

Harlem Coffee Co. will stop in‑person pop‑ups and step away from its downtown cart after nearly three years. Regulars and local outlets are reacting to the change.

PB&J's BBQ, which began as a food truck, has opened a 15-seat shop at 124 Irwin Street in Brooklyn, Michigan, while keeping its truck on the road for weekend events.

A 2,000-sq-ft Dunkin' is proposed at the Publix-anchored center in SilverLeaf; St. Johns County will review plans on March 25.

A new Dunkin' on San Antonio's Southside opens March 7 with a grand‑opening giveaway. The first 50 in line will get promo codes for a "year" of medium coffee, with limits.

Rise N Shine, a new Jacksonville food truck from veteran operator Misty, plans a March 23 launch serving breakfast, brunch and burgers. Locations are still being finalized.

A counter-only Waffle & Bagel is heading to Burlington Mall, offering Liège-style waffle sticks, pre-cut waffle bowls, bagels and coffee. The shop has a planning-board-approved permit and targets late spring–early summer 2026.

Longtime Tampa steakhouse Charley’s is moving to Westshore across from International Plaza, with signs up and construction reportedly imminent.

A popular Atlanta hot‑dog cart appears to be moving into a Fairburn Road takeout shop after a permit filing showed plans for a 1,538‑sq‑ft conversion. Local coverage and vendor listings confirm the cart’s pop‑up past and the permit filing.