Taco Bell's "Decades Menu" revives iconic items from the '60s to the 2000s, with a launch event in Scottsdale featuring vintage designs and nostalgic experiences, including a quiz and merchandise.

Businesses offer Election Day deals, including food discounts and ride-share fare reductions, to encourage voter participation and reward customers after the 2024 elections.

Mojo Donuts & Fried Chicken is closing its Miami stores on November 15 as announced on Instagram, with gratitude expressed to customers. The Pembroke Pines location remains open.

La Hacienda Bakery's pumpkin spice conchas have gone viral, with social media views over a million, causing the bakery to scale up production and consider workforce expansion.

Austin eateries are offering discounts and free food and drinks to people with "I Voted" stickers on Election Day, while ride-shares also reduce fares to encourage voting.

Bloomington's winter farmers market will start on November 9th, providing seasonal local produce and artisan crafts indoors at the Civic Plaza, supporting local vendors and economy.

Over 500 people attended the Bloomington Police Department's "Cookout with the Cops" to engage positively with law enforcement through food, activities, and conversation.

Spitz Mediterranean Restaurant opens in Goodyear's GSQ complex, offering modern Mediterranean dishes and a vegan menu, as part of the area's growth and community development.

Beyoncé endorses Frenchy's Fried Chicken in Houston and supports Kamala Harris at a political rally, highlighting her role as a mother and endorsing freedom.

Grand Rapids celebrates its 15th Restaurant Week, featuring over 70 local eateries offering specialty menus across three price tiers, with $1 from each meal supporting a culinary institute.

Castro dance club and bar Q Bar (456 Castro Street) is set to reopen next week, almost exactly five years since it was shuttered after being damaged in a 4-alarm fire.

The XMarket Chicago, a large vegan food hall, is closing after a year due to low foot traffic and economic pressures, despite the growing vegan market trend.

Scramblin’ Egg food truck owners won Hatch Bloomington's inaugural competition, securing the chance to establish a permanent restaurant in the city and potentially expand further.