Burger King introduces the "Big Dip" cup, a new 8-ounce ranch condiment in partnership with Hidden Valley Ranch, available in select cities and online for a limited time.

Patika, a popular coffee shop in South Austin, is closing its South Lamar Boulevard location on October 20 due to increased rent and challenging economic conditions.

Temperance Beer Co. in Evanston is set to close on October 27, as announced by founder Josh Gilbert. The brewery, known for creations like Near Tears N/A beer, has struggled with changing market trends.

Taco Bell releases a Crispy Thai Noodle Crunchwrap Supreme in New York, created by chef Jennifer Hwa Dobbertin, initially testing in NYC with potential nationwide rollout.

Atlas Restaurant Group announced Jeffrey Mei as the executive chef for its new Chinese restaurant, Nine Tailed Fox, opening in Baltimore's Cross Keys in spring 2025.

Graeter's and Skyline Chili may concoct a unique Cincinnati chili-flavored ice cream, briefly listed on Kroger's website, inciting mixed reactions from consumers and a statement from JD Vance.

Austin prepares for two galas in October: the "Food for Thought" gala supporting educational services, and the Contemporary Austin's afterparty to fund museum programs.

Anthony Canecchia, the founder of SanTan Brewing Company and a prominent figure in Arizona's craft beer scene, has passed away, leaving the community in mourning.

San Francisco's Thrive City to launch Splash, a 30,000 sq ft sports bar, by early 2025, offering advanced AV systems, multiple bars, and high-tech gaming with a diverse menu.

The Maple Grove Farmers Market ends its outdoor season with a Halloween-themed event, offering seasonal produce and treats for families. It will move indoors to the Community Center starting November 7th.

Jason Weingarten becomes CEO of the Alinea Group, with Nick Kokonas stepping back. Weingarten aims to maintain the group's standards while exploring growth opportunities alongside chef Grant Achatz.

Maricopa County and Midlands health inspections found serious violations in local restaurants, leading to concerns about food safety and hygiene standards.

Portillo's is set to open its first Houston-area restaurant in Richmond on Oct. 22, with future locations planned in Katy and Stafford by the end of 2024.