Rosati's Pizza is offering a 14-inch two-topping pizza for $3.50 to celebrate their 60th anniversary, available for carry-out with a coupon on one specific day.

Scott Gidwitz has altered plans for a Skokie property from a 494-unit apartment complex to a project featuring two restaurants and a bank, citing economic conditions. The Skokie Village Board is considering the new proposal.

The United Center introduces an enhanced food and beverage menu for Chicago Bulls and Blackhawks seasons, featuring classic Chicago staples and sophisticated dishes.

Dimo's Cafe in Lincoln Square is closing due to confusion over its new full-service format, despite initial excitement from the community. Owner Syrkin-Nikolau hints at a potential return to their traditional slice shop model.

Colorado's craft breweries earned 41 medals at the Great American Beer Festival in Denver, with Cannonball Creek and Westbound & Down Brewing among the top winners.

ABC15 highlights various local deals including Red Robin's $4 Monster Milkshakes for National Dessert Day and free pet microchips from Maricopa County Animal Care.

Em's Sourdough Bread at Findlay Market closes after eight years, leaving fans missing its baked goods and breakfast sandwiches. The market seeks a new tenant for the space.

Michelin-recognized Tuetano Taqueria reopens in Chula Vista, bringing its famed birria tacos and introducing Mujer Divina coffee spot at the same location.

Chef Yanitzin Sanchez and Richard Vallejo are set to open Botanero, a new dining spot in Wicker Park offering Mexican food and an agave lounge with botanas and unique cocktails.

Frito-Lay opens a Doritos-themed restaurant, Doritos After Dark, at Crypto.com Arena in Los Angeles, offering a menu with global flavors and Doritos-inspired dishes.

Shuckers Waterfront Grill in Miami is closing at the end of October as its property was bought by a New York firm and DJ Kygo's Palm Tree Crew for luxury development. The owners seek a new location to continue its legacy.

Local Phoenix chefs receive awards, with Claudio Urciuoli named Best Chef, Crystal Kass as Best Pastry Chef, and Lawrence "LT" Smith among FOOD & WINE's Best New Chefs of 2024.

Daniel's, a new Florida Steakhouse offering a menu with local ingredients, opened in Fort Lauderdale, continuing the tradition of monthly wine dinners and planning for future events.