The King & I, a Thai restaurant in Boston's Beacon Hill, has closed following the death of its founder Kent Nandhavan. This marks the end of a 40-year legacy serving the local community.

Sweetgreen is set to open in Columbus, Ohio, introducing its health-conscious salads and bowls in the Short North area, using locally sourced ingredients.

Boerne, Texas, is celebrated for its barbecue, with eateries like Compadres Hill Country Cocina and Black Board Bar BQ offering unique, sought-after dishes that attract crowds early in the day.

Chef Drew Deckman opens a new restaurant, 31ThirtyOne, in San Diego, offering a diverse dining experience and a menu based on local, sustainable ingredients.

Michael Irish, who has been managing the cocktail program at Emmy's Spaghetti Shack, takes over as the new owner, intending to retain its neighborhood charm.

Mochidot Donuts introduces Japanese-inspired mochi donuts to central Phoenix, offering a chewy twist on the classic dessert with a range of unique flavors.

Sura Korean BBQ has opened in Chula Vista, offering all-you-can-eat options with three tiers of pricing. It's a venture by Joon Lee and Cris Liang, featuring grill-topped tables and to-go kits.

August 5-11 is designated National Oyster Week, promoting sustainable practices in partnership with ORP and Maryland's Best to restore Chesapeake Bay ecosystems.

Krazy Dog, a Korean corn dog chain, opened its third location in Katy, offering unique snacks and sweet croffles.

East End Market is set to open Rion’s Ocean Room and Gyukatsu Rose, replacing the former Skyebird Juice Bar, with a focus on sustainable Hawaiian-style poke and Japanese wagyu cutlets.

The Naperville Exchange Club has filed for bankruptcy and announced the end of Ribfest due to financial struggles, marking the conclusion of the club's community involvement.

The article highlights Phoenix's top bars and the growing reputation of Arizona's wine regions, emphasizing the quality of local drinks available in the state.

A Las Vegas brewery, Nevada Brew Works, named a beer after the owners' late daughter, Ariana, and donates proceeds to help children with disabilities through the Ariana Rye Foundation.