Austin's L'Oca d'Oro restaurant is creating a child care program for hospitality workers with non-traditional hours, responding to a significant local need.

Gillen's Candies + Wine in Marble Falls offers craft chocolates, fine wines, and gourmet goods. The store, which commenced on Feb. 10, is planning an anniversary event with live music and wine talks.

An E. coli outbreak in Michigan is linked to RAW FARM's raw milk cheese, prompting a recall and health alerts.

The revamped Ramova Grill and Taproom opens in Chicago's Bridgeport, with a new culinary approach yet staying true to its roots, under Chef Kevin Hickey's leadership.

Nong Lá, a Vietnamese cafe, is opening its third LA location in Culver City, serving traditional dishes with fresh ingredients, where Wise Sons used to be.

San Antonio pet owners received 17.5 tons of free pet supplies during a giveaway event hosted by SAACS, Chewy.com, and the Humane Society, impacting over 250 pet owners and their animals.

Mum Foods Smokehouse in Austin makes USA Today's 2024 'Restaurants of the Year' list; it's recognized for its pastrami and traditional North-Central Texas barbecue.

George's at the Cove in La Jolla celebrates 40 years with alumni chefs' tasting menus until October, starting with sold-out events featuring Connor McVay and Christine Rivera.

The Snug in San Francisco unveils a remodel and new cocktails with unique ingredients and presentations, managed by Maxwell Salvati, alongside a whiskey-focused "Baller Menu."

Governor Abbott appoints Koch, Volleman, Votava, and Locke to the Texas Food System Security and Resiliency Planning Council to strengthen the state's food security.

The historic Whaling Bar has reopened in the La Valencia Hotel, La Jolla, after being closed for ten years, offering classic charm with modern updates.

Katy, Texas, is introducing new culinary options, including Hong Kong Food Street, Charley’s Cheesesteaks and Wings, and Taste of China, as well as Uncle Tetsu and Wushiland Boba at Katy Grand.

Pez Coastal Kitchen, a new seafood restaurant led by chefs Bret Thompson and Joe Gillard, has opened in Pasadena, offering seasonal California cuisine and a curated cocktail program.