San Francisco will soon be getting a double scoop of Angela's Organic Ice Cream, with a shop already open in Noe Valley, and one coming to the Castro.

H-E-B introduced a barbecue-inspired candle line featuring unique scents like barbecue burnt ends, dill pickles, and serrano cornbread. The candles are a part of the Flavor Favorites series and have sparked mixed reactions online.

Sacramento's four top chefs are making Tower Bridge Dinner history with the event's first collaborative Indigenous menu, abandoning individual dishes for a unified culinary experience celebrating Native American food traditions.

Corner Bistro is expanding to the East Village, promising the same ambiance and menu that made it popular since 1961. Owner Elizabeth McGrath continues her family's legacy despite past challenges.

Tijuana-born taco legend Tacos El Gordo expands its Vegas empire with authentic street tacos served until 4 AM.

Maggie’s Farm Distillery in the South Hills is closing its restaurant to focus on spirits production and event hosting, amid economic challenges and rising food costs.

Jim's Restaurants is closing its Bandera Road and Loop 1604 location in San Antonio due to intersection design changes affecting access, after nearly 30 years. Other locations remain open.

Chef James Yeun Leong Parry opens The Happy Crane in San Francisco, blending Cantonese cuisine with local ingredients in the former Monsieur Benjamin space.

Yuengling beer is launching in Michigan starting August 11, initially in cities like Ann Arbor and Detroit, with statewide availability to follow and excitement among local beer enthusiasts.

East Sacramento's beloved Kau Kau Hawaiian restaurant has closed after three years, making way for a new Japanese culinary concept in the former Evan's Kitchen space.

KONRO, a Michelin-starred restaurant in West Palm Beach, shut down after chef Jacob Bickelhaupt's arrest, involving charges of domestic violence, attempted murder, and witness tampering.

A Taco Bell Cantina is set to open at San Francisco's Fisherman's Wharf, offering late-night food with alcoholic beverages. It's part of Anchorage Square's revitalization by BH Properties.

State Farm Stadium introduces new local eateries and gourmet options to the Arizona Cardinals' game-day food lineup, including express mobile ordering and Chef Mark Tarbell's tapas bar.